Facebook Instagram Linkedin-in Youtube Pinterest-p
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
Menu
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
  • Our project
  • Who we are
  • Producers
  • Recipes
Menu
  • Our project
  • Who we are
  • Producers
  • Recipes
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Antwerp
    • The Barn Jette
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact
Menu
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Antwerp
    • The Barn Jette
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact
Facebook Instagram Linkedin-in Youtube Pinterest-p
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
Menu
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
  • Home
  • Our project
  • Who we are
  • Producers
  • Recipes
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Jette
    • The Barn Antwerp
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact
Menu
  • Home
  • Our project
  • Who we are
  • Producers
  • Recipes
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Jette
    • The Barn Antwerp
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact

Salmon and asparagus

recipe for baked salmon asparagus

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

2 people
  • 2 salmon steaks
  • 1 bunch of asparagus
  • 1/2 red onion
  • 120g brown rice
  • 2 tablespoons honey
  • 2 tbsp sesame seeds
  • Parsley
  • Lemon juice
  • Olive oil
  • Cider vinegar
  • Salt and pepper

Preparation

  1. Preheat your oven to 180° and line the baking sheet with baking paper.
  2. Break off the ends of the asparagus stalks and arrange them on half the baking tray. Slice the half onion and place it on top of the asparagus. Drizzle with olive oil, salt and pepper. Place in the oven for 15 minutes.
  3. Bring water to the boil and then let the rice cook over a low heat, with a pinch of salt, for about ten minutes.
  4. Take the baking tray out of the oven, add the two salmon steaks, cover each steak with : 1 tablespoon of olive oil, 1 tablespoon of honey, 1 tablespoon of lemon juice and 1 tablespoon of sesame seeds.
  5. Return to the oven for 10 minutes.
  6. Arrange the rice, asparagus and salmon in a dish and drizzle with olive oil, lemon juice, cider vinegar and chopped parsley.

You will also like

Discover all our recipes
Loading...
recipe Spaghetti squash carbonara

Spaghetti squash carbonara

Cauliflower tacos

Cauliflower tacos

recipe Melon salad

Melon salad

INGREDIENTS COME FROM OUR STORES

Discover all OUR PRODUCERS
Loading...
production of organic flour miller wallonia

La ferme Baré

Flour producer
Belgium
organic biscuits producer belgium

Stephen Destrée Biscuit Factory

Biscuit factory
Dinant, Belgium
organic cheese producer wallonia

The Gros Chêne cheese factory

Cheese factory
Belgium

Our markets

  • The Barn Etterbeek
  • The Barn Saint-Gilles
  • The Barn Ixelles
  • The Barn Antwerp
  • The Barn Jette
  • The Barn Vanderkindere
Menu
  • The Barn Etterbeek
  • The Barn Saint-Gilles
  • The Barn Ixelles
  • The Barn Antwerp
  • The Barn Jette
  • The Barn Vanderkindere

Info

  • Our project
  • Who we are
  • Jobs
  • Producers
  • Recipes
  • Contact
Menu
  • Our project
  • Who we are
  • Jobs
  • Producers
  • Recipes
  • Contact

Means of payment

Bancontact, Mastercard, Visa, Sodexo, Edenred, Monizze, Ecocheque, Ticket repas, Payconiq

Follow us on social media

Facebook Instagram Linkedin-in Youtube Pinterest-p

BE 0668.997.617

Privacy policy    Cookie policy

Designed and developed with love by The Web Sidecar

follow us on our shops' social networks

Our markets On Facebook

the barn Brussels
the barn antwerpen

Our Markets On Instagram

the barn Brussels
the barn Antwerpen

Our markets On LinkedIn

the barn

Our markets On Youtube

the barn

Our markets on Pinterest

the barn