Wok with pointed cabbage

Ingredients

✔1 pointed cabbage

✔1 large onion

✔2cm fresh ginger

✔1 clove of garlic

✔2càs sunflower oil

✔20gr sesame seeds

✔ 20gr peanuts

✔ Salt & Pepper

Preparation

Chop and wash the pointed cabbage.
Finely chop the onion.
Peel and chop the ginger and garlic.
In a wok (or frying pan), heat the oil and sweat the onions. Add the garlic and ginger and stir until the onion is translucent.
Add the cabbage and cook over a low heat until tender (don't hesitate to add a little water).
Once the cabbage is cooked, serve and sprinkle with sesame seeds and peanuts.

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