We are Quentin and Julien. We've been friends for a long time and have been inseparable since university, when we were roommates and playing sports together! We decided to embark together on a project as crazy as we are: to make organic food more accessible.
It was in October 2016, both young dads, that we decided to quit our jobs and take the plunge into our dream project with the desire to undertake and have a direct and tangible impact on nature and biodiversity.
Strengthened by our previous experiences and more motivated than ever, we put together a team of ten people to open the very first "The Barn Bio Market" in Etterbeek in May 2017. The feeling in our stomachs quickly turned into overwhelming energy when we saw the many customers gathering in front of the market before the doors opened. That day, we broke our first record: 500 customers in one day!
The Saint-Gilles market opened less than a year later, followed by the Ixelles and Antwerp markets in 2019, the Jette market in 2020 and the Vanderkindere market in 2021, each time with the same customer enthusiasm for the project.
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