Quick and healthy recipe with 100% The Barn products suggested by WESH food
✔ 1 spaghetti squash
✔ 180g of bacon
✔ 1 onion
✔ 250 ml fresh cream
✔ 1 egg yolk
✔ Grated Gruyere (or Parmesan)
Tip: When cooking the bacon, place baking paper on the baking sheet, about 10 cm below your rack, to catch the fat and avoid dirtying your oven.
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