Courgette tagliatelle and pesto

1. Prepare the courgette tagliatelle: using a vegetable peeler, mandolin or spaghetti machine.
2. Prepare the pesto: in a blender, blend the basil leaves, garlic cloves, olive oil, 30g of pine nuts, 50g of parmesan. Add salt and pepper to taste.
3. Mix the tagliatelle and pesto in a dish. Arrange on plates and garnish with cherry tomatoes (halved), parmesan shavings, smoked ham (cut into strips) and pine nuts (pan-roasted).

Tips A vegetarian version of the dish, without smoked ham, is just as delicious!

You can also make spaghetti or tagliatelle of carrot, beetroot, sweet potato, turnip, etc. Dare to be creative!