Sweet hummus with hazelnut & chocolate
For a big bowl of hummus:
✔ 150g chickpeas
✔ 200ml of plant milk
✔ 40g of cocoa powder
✔ 20g of hazelnut paste
✔ 4 dates
✔ 20g brown sugar
- Let the chickpeas soak in a large bowl filled with water for 12 hours. Rinse them well. Cook them in a pan with a large volume of water for an hour.
- Mix the milk and dates together in a blender. Add the rest of the ingredients and mix again.
- Use this sweet hummus as a spread or a dip with fruits.
? Tip ?: the hummus can be kept in the refrigerator for 3 days in a tightly closed container.
? Tip 2 ?: Sprinkle with chopped dark chocolate on top of the hummus.
✅ Fast and healthy recipe?With 100% products The Barn ?☝?