Summer salad

THE BARN x WESH - Salade melon

Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻

For 4 persons


✔ 1 Cantaloupe melon
✔ 240gr whole grain fusilli (uncooked)
✔ 100gr of feta cheese
✔ 200gr of young spinach sprouts
✔ 20 cherry tomatoes
✔ 20ml of olive oil with a drizzle of lemon juice and balsamic vinegar.
✔ Salt, pepper & mint


  1. Cook the whole grain fusilli in boiling water.
  2. Cut the melon in half, remove the seeds and make balls out of the flesh using a Parisian apple spoon.
  3. Place the spinach sprouts in a salad dish.
  4. Cut the feta into small cubes.
  5. Wash the cherry tomatoes, cut them and place them on the spinach.
  6. Add the cooked pasta, the melon balls and the feta cheese.
  7. Season with olive oil, lemon juice, salt, pepper and mint.

? Tip ?: For more aesthetic, pour the salad in the half hollowed melon (for one serving) ??

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