Red cabbage and apple soup

WESH x THE BARN soupe chou rouge

Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻

For 2 persons


✔ 1/2 red cabbage

✔ 2 apples

✔ Salt & Pepper


  1. Chop the red cabbage into strips.
  2. Peel the apples and cut them into pieces.
  3. In a saucepan, cover the apples and the red cabbage with water and bring to a boil.
  4. Cook on low heat for 20-25 minutes.
  5. Mix and season to taste.

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