Jerusalem artichoke hummus

recette de hummus de topinambour

Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻

For 4 persons


✔ 200 gr chickpeas

✔ 60 gr tahini

✔ 450 gr Jerusalem artichoke

✔ 2 garlic cloves

✔ 50 ml lemon juice

✔1 tbs

✔ Olive oil

✔ Salt & Pepper

✔ 20 gr pine nuts

✔ 1 handful of parsley, finely chopped



1. Cook the chickpeas: soak them in water, let sit overnight, then drain and rinse. Boil them for 1h/1h30 afterwards

2. Preheat oven to 180°C

3. Peel the Jerusalem artichokes, drizzle with olive oil and roast them with the garlic cloves for about 40 minutes or until they are tender

4. Once the Jerusalem artichokes and chickpeas are cooked, blend everything in a fairly powerful blender (add a drizzle of oil if needed in order to have a smoother texture).

5. Season with salt and pepper

6. Put in a bowl and drizzle with olive oil

7.  Top with roasted pine nuts and chopped parsley

8. Give it a try with our spelt crackers

Perfect as an appetizer ❤

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