Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻
For 4 persons
✔ 1 melon
✔ 150g of Feta cheese
✔ A big handful of pine nuts
✔ Some mint leaves
✔ A little oil and balsamic vinegar
- Cut the melon into cubes.
- Crumble the Feta cheese on top.
- Sprinkle with pine nuts (previously grilled in a pan).
- Add a dash of olive oil and balsamic vinegar.
- Chisel mint to finish.
- Enjoy this refreshing and simple starter.