Fatty fishes toast

WESH x THE BARN - toast poisson

Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻

For 1 person


✔ 1 can of small fatty fishes of your choice (sardines, anchovies, etc.)

✔ 1 slice of bread (spelled, spelled, etc.)

✔ Butter 

✔ 250g of broad beans (or any other vegetable of your choice)

✔ Basil leaves

✔ A pinch of salt


  1.  Spread butter on the slice of bread and arrange the small fatty fishes on top.
  2.  Cook the broad beans, mix them in a blender with water (depending on the desired consistency), basil leaves and a pinch of salt. You can eat it as a soup!

? Tip ?: Eat the soup cold or hot, as you like it. Also try it as a peas and mint ice cream soup, a real treat!

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