Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻
For 1 person
✔ 1 can of small fatty fishes of your choice (sardines, anchovies, etc.)
✔ 1 slice of bread (spelled, spelled, etc.)
✔ 250g of broad beans (or any other vegetable of your choice)
✔ Basil leaves
✔ A pinch of salt
- Spread butter on the slice of bread and arrange the small fatty fishes on top.
- Cook the broad beans, mix them in a blender with water (depending on the desired consistency), basil leaves and a pinch of salt. You can eat it as a soup!
? Tip ?: Eat the soup cold or hot, as you like it. Also try it as a peas and mint ice cream soup, a real treat!