Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻
For 2 persons
✔ 25g grated coconut
✔ 1 onion
✔ 6 carrots
✔ 1/2 bunch of coriander
✔ Salt and pepper
- Make the coconut milk: mix the grated coconut with 125ml of water in a blender.
- In a saucepan, sauté the cutted onion in oil
- Add the carrot slices, a pinch of salt and cover it with water. Bring to a boil and cook on low heat until the carrots are tender.
- Mix everything in a blender with the coconut milk and coriander. Season with salt and pepper to taste.