Carrot soup with coriander & coconut

recette de soupe carotte bio

Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻

For 2 persons


✔ 25g grated coconut

✔ 1 onion

✔ 6 carrots

✔ 1/2 bunch of coriander

✔ Salt and pepper


  1. Make the coconut milk: mix the grated coconut with 125ml of water in a blender.
  2. In a saucepan, sauté the cutted onion in oil
  3. Add the carrot slices, a pinch of salt and cover it with water. Bring to a boil and cook on low heat until the carrots are tender.
  4. Mix everything in a blender with the coconut milk and coriander. Season with salt and pepper to taste.


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