Apple and rhubarb crumble

recette crumble pomme rhubarbe

Easy, quick and healthy recipe with 100% organic products from The Barn presented by WESH food 🌾☝🏻


For 2 persons

Ingredients

✔ 3 apples

✔ 2 « branches » of rhubarb

✔ Half a lemon juice

✔ 1 tbsp of white almond puree

✔ 2 tbsp of honey

✔ 8 lemon « sablés » biscuits

 

Steps
  1. Peel the apples and stems of rhubarb and cut them into small pieces.
  2. Cook the fruits in a saucepan with the lemon juice, almond puree and honey over low heat until the fruits are almost ‘melted’.
  3. Pour the mixture into two bowls and let it cool down in the refrigerator for 2 hours.
  4. Add the « sablés » crushed on top when serving.

? Tips ?: For a crispier result, mix the sablés with granola.—

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