Red cabbage and apple soup

Quick and healthy recipe for a savoury cake, with 100% The Barn products suggested by WESH food

Ingredients

2 people

For 2 persons :

✔ 1/2 red cabbage

✔ 2 apples

✔ Salt & Pepper

Preparation

Slice the red cabbage into strips.
Peel the apples and cut them into pieces.
In a saucepan, cover the apples and red cabbage with water and bring to the boil.
Leave to cook on a low heat for 20-25 minutes.
Mix and season to taste.

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