Quick and healthy recipe with 100% The Barn products suggested by WESH food
✔ 4 tablespoons olive oil
✔ 1 large onion
✔ 1 clove of garlic
✔ 700gr brown mushrooms
✔ 1.5L of water
✔ 100gr spinach shoots
✔ 50gr fresh parsley
✔ Salt & pepper
✔ 3 to 4 kale leaves
✔ 1 tablespoon olive oil
✔ A pinch of salt
For a complete and balanced meal: accompany this magnificent vegetable soup with a goat cheese toast
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