Spring orzo salad

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

4 people

✔️ 300 gr orzo
✔️ 500 g green asparagus
✔️ A handful of pistachios (about 30 gr without the shells)
✔️ 400 g of green peas
✔️ 50 g parmesan cheese
✔️ 1 clove of garlic
✔️ 1/2 bunch of mint
✔️ juice of one lemon

For topping
✔️ 1 burrata

Preparation

Remove the stems from the asparagus and cut the rest into small pieces
Shell the peas
Cook the asparagus and peas in a frying pan
Cook the orzo (8 to 10 minutes in boiling salted water)
Prepare the pesto by mixing the pistachios, parmesan, mint, garlic, olive oil and lemon juice
Mix the cooked asparagus, pesto and orzo in a large dish
Serve while still warm (or lukewarm) with the open burrata as a topping.
Enjoy your meal!