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Spring orzo salad

Home » Recipe » Spring orzo salad

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Preparation

  1. Remove the stems from the asparagus and cut the rest into small pieces
  2. Shell the peas
  3. Cook the asparagus and peas in a frying pan
  4. Cook the orzo (8 to 10 minutes in boiling salted water)
  5. Prepare the pesto by mixing the pistachios, parmesan, mint, garlic, olive oil and lemon juice
  6. Mix the cooked asparagus, pesto and orzo in a large dish
  7. Serve while still warm (or lukewarm) with the open burrata as a topping.
  8. Enjoy your meal!

Ingredients

4 people

✔️ 300 gr of orzo
✔️ 500 gr of green asparagus
✔️ A handful of pistachios (about 30 gr without the shells)
✔️ 400 g of green peas
✔️ 50 g parmesan cheese
✔️ 1 clove of garlic
✔️ 1/2 bunch of mint
✔️The juice of one lemon

For topping
✔️ 1 burrata

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Porc Qualité Ardenne (P.Q.A.)

Pig meat production
Malmedy, Belgium

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Belgium
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Belgium

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