Carrot coconut coriander soup
Discover La Ferme des Noyers in this video, one of our trusted partners for high-quality organic meat. To showcase one of their delicious products, we’re sharing a fresh, light, and flavour-packed recipe with you today.
This summer salad is the perfect dish for sunny days: refreshing, delicious, and ready in just a few minutes.
1️⃣ Drizzle a little extra-virgin olive oil and balsamic vinegar onto a serving plate.
2️⃣ À l’aide d’un épluche-légumes, coupez la courgette et le concombre en longs rubans. Mettez de côté les parties centrales contenant les pépins (et conservez-les pour une autre recette, comme un gaspacho).
3️⃣ À l’aide d’une cuillère à melon, prélevez des boules de melon.
4️⃣ Arrange the melon balls, cucumber ribbons, and zucchini ribbons on the plate.
5️⃣ Sprinkle the salad with crumbled feta and torn slices of cured ham.
6️⃣ Add the fresh basil leaves and scatter over the chopped pistachios. Finish with a squeeze of lemon juice. Gently toss everything together to combine the flavours.
7️⃣ Serve immediately, well chilled, and enjoy on a warm summer day.
✅ 1/2 melon, cut into bite-sized cubes or melon balls
✅ 1 cucumber
✅ 1 green zucchini (or yellow for extra color)
✅ 50 g feta, crumbled
✅ A few slices of cured ham (noix de jambon) from La Ferme des Noyers
✅ A handful of fresh basil leaves
✅ A handful of pistachios, roughly chopped
✅ A squeeze of lemon juice
✅ Extra-virgin olive oil
✅ Balsamic vinegar
At The Barn Bio Market, we work hand in hand with producers to bring you quality organic products, always at the best price!
