Quick and healthy recipe with 100% The Barn products suggested by WESH food
✔️ 160 g lentils (raw)
✔️ 120 g quinoa (raw)
✔️ 2 carrots (medium size)
✔️ 1 courgette
✔️ 8 olives
✔️ 3 to 4 dates
✔️ 2 tablespoons olive oil
✔️ 2 tablespoons rapeseed oil
✔️ 4 tablespoons balsamic vinegar
✔️ 1 lemon fillet
✔️ Coriander and/or parsley
✔️ A small mix of turmeric, curry, paprika and cinnamon to suit your taste.
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