Quick and healthy recipe with 100% The Barn products suggested by WESH food
✔ 1 cantaloupeÂ
✔ 240gr whole fusilli (uncooked)
✔ 100gr feta cheeseÂ
✔ 200gr baby spinachÂ
✔ 20 small cherry tomatoes
✔ 20ml olive oil with a dash of lemon juice and balsamic vinegar.
✔ Salt, pepper & mint
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