Apples stuffed with hazelnuts and speculoos

1. Preheat your oven to 180°.
2. Cut the apples in half (lengthwise) and remove the core.
3. Place the 6 apple halves in a dish with 6 tablespoons of water at the bottom and bake for 10 minutes.
4. In the meantime, mix 3 tablespoons of hazelnut puree, 1 tablespoon of date paste and 30 g of hazelnuts and the speculoos.
5. Take the apples out of the oven, stuff them with the mixture and put them in the oven again for 10 minutes.
6. In a small pan, mix 3 tablespoons of hazelnut puree, 2 tablespoons of date paste and 4 tablespoons of water.
7. Remove the apples from the oven, pour the hazelnut puree/date paste mixture over them, decorate with the remaining hazelnuts and serve hot.

Tip: For an even more delicious dessert, serve with a scoop of organic ice cream.