Light pizza with mushrooms and spinach

Quick and healthy recipe for a savoury cake, with 100% The Barn products suggested by WESH food

Ingredients

For a pizza

✔ 1 puff pastry

✔ 200gr fresh spinach

✔ 3 cloves of garlic

✔ 150ml cream

✔ 150gr mushrooms

✔ 2 tablespoons olive oil

✔ Salt & pepper

Preparation

Preheat the oven to 200°C.
Place the puff pastry on a baking tray.
Heat 1 tablespoon of olive oil in a small pan and sweat the garlic for 30 seconds. Then add the fresh spinach.
Once the spinach is cooked, add the cream and season with salt and pepper.
Spread the cream/spinach mixture over the pizza dough and bake for about 10-15 minutes.
In the meantime, fry the mushrooms in a pan with the olive oil until golden brown.
When the pizza is cooked, top with the mushrooms.
Taste

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