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Vegetable pickles

Home » Recipe » Vegetable pickles

Savourez nos pickles maison d’oignons rouges, chou-fleur, carottes et courgettes, alliant croquant et saveurs acidulées pour accompagner vos plats ou vos apéritifs.

Preparation

  1. Slice the vegetables into thin pieces.
  2. Faire bouillir l’eau, le vinaigre, le sucre et la moitié du bouquet garni. Laisser refroidir.
  3. Place the pre-sliced vegetables into the jars. You can either mix the vegetables or use a separate jar for each type.
  4. Ajouter l’autre moitié du bouquet garni dans les bocaux pour intensifier les saveurs.
  5. Verser la préparation (eau, sucre, vinaigre, bouquet garni) dans les bocaux jusqu’à les remplir complètement.
  6. Seal the jars tightly and store them in the fridge for 7 days before enjoying your pickles.

Ingredients

4 small jars

✔️ Vegetables of your choice

✔️ 80g sugar

✔️ 40cl white vinegar

✔️40cl d’eau

✔️ Salt

✔️ Pepper

✔️ 1 bouquet garni

✔️ 4 glass jars

 

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