Easy Mayonnaise

1. Add the broken egg, mustard, lemon and salt to the bowl. Then add all the oil.
2. Dip the blender into the bottom of the container and start blending. The mayonnaise will gradually set. Wait a few seconds and then continue to blend, slowly bringing the mixer up to speed. Blend until the whole mixture is smooth and dense.

Tip: This homemade mayonnaise is an excellent source of good fats that will perfectly accompany all your barbecues this summer ☀ but also your sandwiches, your aperitifs and your salads all year round!