Cashew milk

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

1 litre

✔ 1 cup of cashew nuts

✔ 3 cups of water

✔ 1 or 2 tablespoons date cream

✔ 1 pinch of Himalayan salt

Preparation

Soak the cashews in water for 12 hours and then rinse them.
Mix all the ingredients in your blender
It's ready! You can store this milk in a closed glass bottle in the refrigerator for 3 to 4 days.

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