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Cashew milk

Home » Recipe » Cashew milk

recipe Vegetable cashew milk

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Preparation

  1. Soak the cashews in water for 12 hours and then rinse them.
  2. Mix all the ingredients in your blender
  3. It's ready! You can store this milk in a closed glass bottle in the refrigerator for 3 to 4 days.

Ingredients

1 litre

✔ 1 cup of cashew nuts

✔ 3 cups of water 

✔ 1 or 2 tablespoons date cream

✔ 1 pinch of Himalayan salt

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INGREDIENTS COME FROM OUR STORES

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Interbio

Importer of organic products and producer of fruit and vegetables
Belgium

Regalys

Producteur d’asperges
Hesbaye, Belgique

Bister

Mayonnaise & mustard
Namur, Belgique

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