Quick and healthy recipe with 100% The Barn products suggested by WESH food
✔ 200 g chickpeas
✔ 60 g sesame puree
✔ 450 gr Jerusalem artichoke
✔ 2 cloves of garlic
✔ 50 ml lemon juice
✔ 1 tsp cumin
✔ 1 drizzle of olive oil
✔ Salt & Pepper
✔ 20 g pine nuts
✔ flat-leaf parsley, finely chopped
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