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Quick and healthy recipe with 100% The Barn products suggested by WESH food
✔ 175g green lentils
✔ 80g raw courgettes
✔ 30g red onion
✔ 20g of nuts
✔ 15g chives
✔ 3 tablespoons of olive oil
✔ 2 tablespoons cider vinegar
✔ 2 tablespoons lemon juice
✔ Salt and pepper
 Tip: this hummus can be eaten as a vegetable dip or spread on bread.
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