Sweet hummus

1. Place the chickpeas in a large bowl filled with water and leave to soak for 12 hours. Rinse them well. Cook them in a saucepan in a large volume of water for 1 hour.
2. Blend the plant milk and dates in a blender. Then add the other ingredients and blend again.
3. Enjoy as an alternative to spreads or as a dip to dip your fruit.

Tips : 

• Hummus can be stored for 3 days in the refrigerator in a tightly closed container.
• Decorate with chopped dark chocolate just before serving.