Healthy snickers

Quick and healthy recipe for a savoury cake, with 100% The Barn products suggested by WESH food

Ingredients

for 8 people

✔ 2 bananas

✔ 6 tablespoons hazelnut puree

✔ 30gr crushed cashew nuts

✔ 1 bar of dark chocolate

Preparation

Melt the chocolate bar in a bain-marie.
Cut the bananas in half and then in half again lengthwise.
Spread hazelnut puree over the banana pieces.
Then soak them in a bowl of crushed cashews so that they stick to the hazelnut puree.
Cover with melted chocolate and leave to cool in the fridge.
Taste

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