Home-made granola

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

280 g oatmeal

100 g mixed nuts (cashews, hazelnuts, pecans, almonds, etc.)

40 g sunflower seeds

40 g pumpkin seeds

2 tablespoons olive oil

6 tablespoons honey

1/2 tsp cinnamon powder

1/4 tsp. fleur de sel

Preparation

Preheat the oven to 180°.
Mix all ingredients in a pirex dish.
Bake for 30 minutes, stirring occasionally.
Allow to cool and store at room temperature in a sealed container.

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