St. Nicholas tea party

1.  Crumble the speculoos into the bottom of the glass (or verrine).
2. Peel the clementines, cut some slices and some cubes.
3. Place the slices against the sides of the glass and the cubes in the middle.
4. Add a little honey.
5. Cover with yoghurt.
6. Decorate with crushed pistachios and cinnamon and enjoy!

Tip: You can also add dark chocolate chips to the recipe for extra indulgence 🍫🤤