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Gaspacho

Home » Recipe » Gaspacho

recipe Gaspacho

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Preparation

  1. Roughly chop the vegetables and garlic
  2. Place in a bowl with the balsamic vinegar, salt and cayenne pepper
  3. Leave to marinate for half an hour, stirring occasionally, then blend in a blender
  4. Slowly add the olive oil while continuing to mix.

Ingredients

4 people

✔ 1 red pepper

✔ 1/2 cucumber

✔ 4 tomatoes

✔ 1 small clove of garlic

✔ 3 tablespoons balsamic vinegar

✔ 1 pinch of salt

✔ 1 pinch cayenne pepper

✔ 120 ml olive oil

✔ A few basil leaves

 

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INGREDIENTS COME FROM OUR STORES

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Toubio

Wholesaler and producer of organic fruit and vegetables
Fleurus, Belgium

Rovies

Olive producer
Evia Island, Greece

La ferme des Noyers

Butchery
Belgium

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