Gaspacho

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

4 people

✔ 1 red pepper

✔ 1/2 cucumber

✔ 4 tomatoes

✔ 1 small clove of garlic

✔ 3 tablespoons balsamic vinegar

✔ 1 pinch of salt

✔ 1 pinch cayenne pepper

✔ 120 ml olive oil

✔ A few basil leaves

Preparation

Roughly chop the vegetables and garlic
Place in a bowl with the balsamic vinegar, salt and cayenne pepper
Leave to marinate for half an hour, stirring occasionally, then blend in a blender
Slowly add the olive oil while continuing to mix.

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