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Olive Dip

olive dip recipe

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

4 people

 

✔150 g Kalamata olives 

✔130 g sunflower seeds

✔40 g red onions 

✔2 tablespoons of olive oil 

✔2 tablespoons cider vinegar

✔2 tablespoons lemon juice 

✔1 teaspoon honey (optional)

Preparation

 

  1. Mix all the ingredients in your blender.
  2. Enjoy with crackers, vegetable sticks or on a piece of bread.

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INGREDIENTS COME FROM OUR STORES

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Rovies

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Pajottenlander

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Belgium

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