Red lentil dahl

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

2 people

✔ 25 g grated coconut

✔ 150 g of the coconut coral lentil mixture

✔ Half a courgette

✔ 2 large carrots

Preparation

Prepare the coconut milk: mix the grated coconut with 125 ml of water in a blender.
Put 150 g of the coral lentil-coconut mixture, 750 ml of water, half a courgette and the two chopped carrots into a saucepan.
Bring to the boil and then simmer over low heat until the water has been absorbed.
Add the homemade coconut milk and enjoy.

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