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Pear & Hazelnut Cream

pear hazelnut persimmon cream

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

2 people

✔ 2 pears

✔ 2 tablespoons hazelnut spread

✔ 1 tbsp date sirup

✔ 1 khaki

✔ A few nuts

✔ A bit of dark chocolate

Preparation

  1. Mix together: the chopped pears, the hazelnut puree and the date cream.
  2. Pour into a bowl and decorate with persimmon slices, hazelnut chips and chocolate shavings.

 

A great idea for breakfast, snack or dessert.

No need to peel the pears! On the contrary, the skin is rich in vitamins, so it would be a pity to peel them.

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