Chocolate cream

1. Soak the cashew nuts in water for a few hours and then rinse them (to give your dessert a creamy consistency and to make the cashew nuts more digestible).
2. Melt the dark chocolate.
3. Blend all ingredients together in a blender.
4. Pour into small glasses and leave the mixture to harden in the fridge for a few hours.

Tips : You can decorate your cream with dark chocolate chips, crushed nuts, coconut shavings, fresh fruit, etc.