Chocolate cream

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

2 people

60 g cashew nuts
240 ml almond milk
40 ml date paste
80 g dark chocolate
A pinch of salt

Preparation

Soak the cashew nuts in water for a few hours and then rinse them (to give your dessert a creamy consistency and to make the cashew nuts more digestible).
Melt the dark chocolate.
Blend all ingredients together in a blender.
Pour into small glasses and leave the mixture to harden in the fridge for a few hours.

Tips : You can decorate your cream with dark chocolate chips, crushed nuts, coconut shavings, fresh fruit, etc.

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