Quick and healthy recipe for a savoury cake, with 100% The Barn products suggested by WESH food
Vegan - gluten free - lactose free
✔ 80g rice flour
✔ 80g oatmeal
✔ 50g almond puree
✔ 40g sugar
✔ 120ml rice milk - hazelnut
✔ 20g flaxseed
✔ 1 pinch of salt
✔ 80g chopped pecans
✔ 80g chopped dark chocolate
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