Simple gluten-free chocolate cookies

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

8 cookies

✔ 180 g rice flour

✔ 1 egg

✔ 60 g cane sugar

✔ 65 g butter

✔ 100 g chopped dark chocolate

Preparation

Preheat your oven to 180°C.
Mix the rice flour, egg, cane sugar and butter (soft but not melted). Add the dark chocolate and mix again. Shape into small balls, then flatten them and place them on baking paper.
Bake for 15 minutes and then let cool.

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