Raspberry and chia seed jam

1. Blend all the ingredients except the chia seeds in a blender.
2. Put in a bowl, add the chia seeds and mix with a spoon.
3. Put in the fridge for a few hours. When in contact with the liquid, the chia seeds will form a gel, called "mucilage", which will give the desired gelatinous consistency to your preparation!

Tips You can replace the raspberries with any fruit and adjust the amount of cane sugar and lemon juice to suit your taste. This jam can be kept for 3-4 days in the fridge in a hermetically sealed container.