Facebook Instagram Linkedin-in Youtube Pinterest-p
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
Menu
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
  • Our project
  • Who we are
  • Producers
  • Recipes
Menu
  • Our project
  • Who we are
  • Producers
  • Recipes
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Antwerp
    • The Barn Jette
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact
Menu
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Antwerp
    • The Barn Jette
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact
Facebook Instagram Linkedin-in Youtube Pinterest-p
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
Menu
  • en_GBEN
    • nl_NLNL
    • fr_FRFR
  • Home
  • Our project
  • Who we are
  • Producers
  • Recipes
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Jette
    • The Barn Antwerp
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact
Menu
  • Home
  • Our project
  • Who we are
  • Producers
  • Recipes
  • Markets
    • The Barn Etterbeek
    • The Barn Saint-Gilles
    • The Barn Ixelles
    • The Barn Jette
    • The Barn Antwerp
    • The Barn Vanderkindere
  • Jobs
  • Eshop
  • Contact

Roasted Romanesco cabbage with yoghurt sauce

recipe Roasted Romanesco cabbage with yoghurt sauce

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Ingredients

 

Roasted Romanesco cabbage :

✔ 1 small romanesco cabbage

✔ 4 tablespoons olive oil

✔ 2 tablespoons honey

✔ 1 tsp turmeric powder

✔ 1 tsp paprika powder

✔ 1 tsp curry powder

✔ Salt and pepper

✔ 1 dried apricot

✔ 1 handful of slivered almonds

-

Yoghurt sauce :

✔ 250 g plain yoghurt

✔ 50 ml olive oil

✔ 1 handful chopped chervil

✔ 1 handful of chopped flat-leaf parsley

✔ 1/2 clove garlic, minced

✔ 1 tsp honey

✔ 2 tsp lemon juice

✔ 1 tsp ground cumin

✔ Salt and pepper

Preparation

  1. Preheat the oven to 180°. Slice the cabbage and put it in an ovenproof dish. Add olive oil, honey, turmeric, curry powder, paprika, salt and pepper. Bake for 25-30 minutes, stirring occasionally.
  2. Mix together all the ingredients for the yoghurt sauce.
  3. Take the cabbage out of the oven, add the chopped dried apricot, the flaked almonds and mix.
  4. Place in pretty bowls.

Tips: Enjoy the roasted Romanesco cabbage dipped in yoghurt sauce as an appetizer or snack. Or serve with a piece of good bread or other starchy food for a balanced meal.

You will also like

Discover all our recipes
Loading...
Watermelon pizza

Watermelon pizza

recipe for oatmeal-pumpkin cake

Oatmeal and pumpkin cake

artichoke spread

Artichoke spread

INGREDIENTS COME FROM OUR STORES

Discover all OUR PRODUCERS
Loading...
organic olive oil producer greece

Critida

Olive oil
Greece
Brussels mushroom producer cureghem

Eclo

Mushroom production
Belgium
organic beef production belgium

La ferme des Noyers

Butchery
Belgium

Our markets

  • The Barn Etterbeek
  • The Barn Saint-Gilles
  • The Barn Ixelles
  • The Barn Antwerp
  • The Barn Jette
  • The Barn Vanderkindere
Menu
  • The Barn Etterbeek
  • The Barn Saint-Gilles
  • The Barn Ixelles
  • The Barn Antwerp
  • The Barn Jette
  • The Barn Vanderkindere

Info

  • Our project
  • Who we are
  • Jobs
  • Producers
  • Recipes
  • Contact
Menu
  • Our project
  • Who we are
  • Jobs
  • Producers
  • Recipes
  • Contact

Means of payment

Bancontact, Mastercard, Visa, Sodexo, Edenred, Monizze, Ecocheque, Ticket repas, Payconiq

Follow us on social media

Facebook Instagram Linkedin-in Youtube Pinterest-p

BE 0668.997.617

Privacy policy    Cookie policy

Designed and developed with love by The Web Sidecar

follow us on our shops' social networks

Our markets On Facebook

the barn Brussels
the barn antwerpen

Our Markets On Instagram

the barn Brussels
the barn Antwerpen

Our markets On LinkedIn

the barn

Our markets On Youtube

the barn

Our markets on Pinterest

the barn