Quick and healthy recipe with 100% The Barn products suggested by WESH food
Roasted Romanesco cabbage :
✔ 1 small romanesco cabbage
✔ 4 tablespoons olive oil
✔ 2 tablespoons honey
✔ 1 tsp turmeric powder
✔ 1 tsp paprika powder
✔ 1 tsp curry powder
✔ Salt and pepper
✔ 1 dried apricot
✔ 1 handful of slivered almonds
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Yoghurt sauce :
✔ 250 g plain yoghurt
✔ 50 ml olive oil
✔ 1 handful chopped chervil
✔ 1 handful of chopped flat-leaf parsley
✔ 1/2 clove garlic, minced
✔ 1 tsp honey
✔ 2 tsp lemon juice
✔ 1 tsp ground cumin
✔ Salt and pepper
Tips: Enjoy the roasted Romanesco cabbage dipped in yoghurt sauce as an appetizer or snack. Or serve with a piece of good bread or other starchy food for a balanced meal.
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