Roasted Romanesco cabbage with yoghurt sauce

1. Preheat the oven to 180°. Slice the cabbage and put it in an ovenproof dish. Add olive oil, honey, turmeric, curry powder, paprika, salt and pepper. Bake for 25-30 minutes, stirring occasionally.
2. Mix together all the ingredients for the yoghurt sauce.
3. Take the cabbage out of the oven, add the chopped dried apricot, the flaked almonds and mix.
4. Place in pretty bowls.

Tips: Enjoy the roasted Romanesco cabbage dipped in yoghurt sauce as an appetizer or snack. Or serve with a piece of good bread or other starchy food for a balanced meal.