Lemon & bergamot cake
What if snacks could be delicious AND zero-waste?
Check out these delicious cakes with a coconut twist that will delight young and old alike!
1️⃣ Whisk the eggs and sugar until the mixture turns pale, becomes foamy and light.
2️⃣ Add the melted butter (make sure it has cooled completely first so you don't cook the eggs!).
3️⃣ Add the cocoa powder, coconut, and flour. Mix until the batter is smooth and well combined.
4️⃣ Pour the batter into small cake cups and bake at 180 °C for 20 to 25 minutes.
5️⃣ Finish by sprinkling on a little coconut
✅ 4 eggs (≈250g)
✅ 250g sugar
✅ 250g butter
✅ 50g shredded coconut
✅ 50g cocoa powder
✅ 150g flour
At The Barn Bio Market, we work closely with producers to bring you high-quality organic products, always at the best price!
