Vegetarian burgers

Quick and healthy recipe with 100% The Barn products suggested by WESH food

2 people

Preheat the oven to 220°C.
Chop and cook the onion in a pan with the olive oil.
Chop the mushrooms and add them to the pan with the chopped garlic.
Grate the cheese and transfer all ingredients to a food processor. Blend coarsely.
Create the "burger" on a piece of baking paper and bake for 10-15 minutes, until the burger starts to brown.