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Savoury biscuits with fresh goat's cheese and thyme

Home » Recipe » Savoury biscuits with fresh goat's cheese and thyme

savoury biscuit recipe

Quick and healthy recipe with 100% The Barn products suggested by WESH food

Preparation

  1. Preheat the oven to 180°.
  2. Mix the flour and salt in a bowl
  3. Add the cubed cheese, thyme and olive oil.
  4. Mix the dough with your hands and form it into a ball.
  5. Create smaller balls and flatten them on baking paper and bake for about 15 minutes (or until golden brown).
  6. Let cool and enjoy 

Ingredients

4 people
  • 200 g spelt flour
  • 100 g fresh goat cheese
  • 1 dozen sprigs of fresh thyme
  • 10 cl of olive oil
  • 1 pinch of salt

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Ecodal

Wholesaler and producer of organic fruit and vegetables
Pajottenland, Belgium
producteur huile d'olive bio grèce

Critida

Olive oil
Greece
production of organic flour miller wallonia

La ferme Baré

Flour producer
Belgium

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