Banana bread

Quick and healthy recipe for a savoury cake, with 100% The Barn products suggested by WESH food

Ingredients

1 cake

✔ 250gr 3-grain flour

✔ 30gr oatmeal

✔ 3 eggs

✔ 120ml rice milk

✔ 40ml rapeseed oil

✔ 30gr tahini (white sesame puree)

✔ 25gr fresh yeast

✔ 1 tsp cinnamon

✔ 3 large bananas

✔ 30g crushed hazelnuts

✔ 1 pinch of salt

Preparation

Preheat the oven to 180°C.
Mix together the dry ingredients: 3-grain flour, rolled oats, chopped hazelnuts, salt and cinnamon.
In a separate bowl, mash the bananas with a fork and add the eggs, yeast, milk, oil and tahini.
Assemble the two preparations.
Oil a cake tin and pour the mixture into it.
Bake in the oven at half height for 45-50 minutes.
Turn out immediately and allow to cool.

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