Tradition and ecology
Soheila Sadraee grew up between her father's piles of oriental carpets and her mother's organic food shop, the perfect blend of tradition and ecology. A graduate of a painting school, Soheila spent the first years of her career in the artistic sector. After becoming a mother, she decided to make her passion her profession: cooking at its most gourmet, putting her imagination at the service of the perfect harmony between flavours.
The gluten-free queen
Having serious digestive problems with gluten, and as a big bread eater, she decided to satisfy herself by launching her own range. In 2013, So' Bake It was born. She started in her mum's organic shop, which she used a bit as a laboratory/playground to develop her recipes. In May 2019, looking for a place to establish herself, showcase her know-how and meet the public, she opened her gluten-free and organic bakery & pastry shop in the centre of La Hulpe. For Soheila, working on bread with quality ingredients is like restoring works of art: she plays with materials and colours and constantly creates personalised dishes for her customers, according to their tastes, needs and various intolerances.
So' Bake It is a bakery100% gluten-free, 100% organic, 0% preservatives. Together with a passionate team, Soheila combines the taste and quality of the past with today's criteria, in terms of ingredients and artisanal manufacturing processes.
You can find his buckwheat bread all week long in our Brussels markets and his delicious chocolate cakes in our Vanderkindere market on Saturdays and Sundays!
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