Smile Kombucha

History

The idea for the project came from Thomas, a young entrepreneur who worked in the United States and saw a strong movement to consume and drink differently and differently. He discussed it with his brother Augustin and his friends Julien and Nicolas. The four of them launched the Smile Kombucha project.

Kombucha is a slightly acidic fermented drink. It is prepared by dipping a symbiotic culture of bacteria into a sweet tea solution.

Low in calories, the bacteria and organic acids it contains are also interesting for the intestinal flora and would help digestion. Kombucha also contains antioxidants that neutralise excess free radicals in the body and thus fight against cell ageing.

The project is anchored around two values: authenticity and "feel good"! Their mission: "We produce a drink that makes you feel as good as it tastes! Made in Brussels, we want to bring our smiles to the Kombucha community. One drink at a time".

Find in our markets the original kombucha, ginger/passion fruit or pomegranate/red fruit flavour!