Misuko

History

Born with the desire to innovate and change the way fruit juices are consumed, Misuko works daily in its Brussels production workshop to create the most innovative, trendy and original products possible. At Misuko, they are convinced that it is possible to consume better and in an eco-responsible way.

Misuko is determined to make a difference! The company is proud to have been awarded the Brussels-Capital Region's diversity label: this label rewards employers who implement concrete actions to promote diversity and fight discrimination within their company. The plan included more than fifteen actions determined on the basis of the groups benefiting from the Brussels diversity policy (origin, age, disability, education and gender) and the areas of intervention (recruitment and selection, personnel management, internal and external communication).

Quality juices

In her production workshop, Misuko prepares juices with the best organic ingredients on a daily basis.
The juices are cold-pressed so that they retain all the important vitamins and minerals. Juicing allows all these super nutrients to be easily absorbed by our body cells, almost without digestion.
They also use HPP technology, which applies uniform hydrostatic pressure to the finished product for several minutes. This process does not heat the juice at any point, while eliminating bad bacteria and retaining vitamins and nutrients. The shelf life of the juice is extended from 4 to 30 days.