A romantic journey for a life project
After returning from a revealing trip to New Zealand, Charlotte and Vincent created the "Greenz Biobar" in 2009, a juice bar and organic canteen, a friendly and soon to be emblematic place, nestled in the heart of Uccle. The Greenz Biobar existed for ten years. The two entrepreneurs extended their offer to include business lunches for companies in Brussels. Very quickly, a tailor-made organic catering service was created.
In October 2018, a solidarity manufacturing workshop opened its doors in Forest. It puts employees with disabilities to work.
They lived happily and had many vegetables
In 2020, Charlotte and Vincent - who have lost none of their motivation and generosity - closed the canteen. They are now devoting themselves to their jars and the catering service in order to focus on the human adventure begun two years earlier at the Atelier Protégé de Forest. The social aspect of this new solidarity-based approach requires particular attention. Greenz markets its organic, healthy and colourful jars and becomes a fully-fledged Adapted Work Enterprise (ETA). What is important for Charlotte and Vincent is to integrate into their team people who, without this workshop, would not have had the chance to work in sustainable food. Greenz is happy to take the trouble to supervise and monitor them.
In short, their smile is as engaging as ever, and even more so, as it is now passed on with their colourful jars, from organic shop to local produce shop. The idea is to spread respectful cooking around them, to make it accessible, to expand for more pleasure. With a lot of love, by selecting the best ingredients, in a sustainable, reasoned, local, responsible, zero waste logic, Greenz wants to be a serious alternative to industrialized food.
Greenz is organic ready-to-eat food in pretty jars!
Products at The Barn
Making sustainable food accessible to everyone is a mission we share entirely with Vincent and Charlotte. That's why this collaboration is so important to us. Their desire to make the world a better place, their curiosity about the products they use and the finesse of their dishes are a source of great satisfaction to us!
Hungry for change, we decided together to swap the single-use plastic pots containing their salads with returnable, French-made glass pots. The announcement was very well received by our discerning customers and the ball was rolling!
Their delicious home-made, organic and seasonal salads are waiting for you in the fridge! You will also see their mouth-watering spreads and desserts. Made with a lot of love, the recipes change every season for even more gustatory pleasure!
