In 2025, Jeph & Max, two members of The Barn team, set off to meet cheese producers in Haute-Savoie. Their favourite? La Fromagerie Péguet, une adresse ultra-artisanale où le savoir-faire se transmet de génération en génération depuis 1950.
A story of passion and tradition
Nestled in the Vallée Verte in the commune of Fillinges, this family-run workshop transforms raw milk from local farmers into exceptional cheeses every day. Here, there is no pasteurisation: only the pure flavours of the terroir are preserved, resulting in cheeses with a unique taste that reflect the environment and ancestral know-how.
Savoyard art, in all its purity
Fromagerie Péguet is one of 140 cheese dairies in the region: these village cheese dairies where work is collective and the result is inimitable. Each cheese is the fruit of:
Their PDO (Protected Designation of Origin) and organic cheeses are carefully matured to develop authentic, rich flavours.
Plongez-vous dans leur vidéo de présentation pour découvrir la coopérative, l’organisation du travail en fruitières et la fabrication du fromage. Vous pouvez découvrir dans nos comptoirs fromages leurs délicieux fromages tels que : l’abondance, le reblochon, la raclette nature, poivre et fumée.
At The Barn Bio Market, we work hand in hand with producers to bring you quality organic products, always at the best price!
