The organic food platform Bionaturels was founded in Belgium in 2014 by Pavlov and Nicolas. After more than 25 years of experience in the restaurant and hotel sector, Pavlov and his team observed a deterioration in the quality of the food distributed on the market and produced by unnatural industrial agriculture. To rethink the production in an ethical and healthy way, but above all to opt for products free of pesticides and chemical fertilisers, became the priority of this duo!
In direct contact with their producers
Like us, they are convinced that farmers are the first and most important health actors in the entire food chain. For this reason, they work directly with passionate producers who are concerned about fair trade from the land to the consumer. Each product offered is certified organic and carefully identified, guaranteeing traceability to a healthy and authentic diet. Quality, passion and transparency are the key words of Bionaturels. This is why we have complete confidence in their choices for their products at The Barn.
Agriculture that respects the rhythm of nature
They select their partners on the ground, based on human values and their production methods. Nothing is left to chance in order to ensure total knowledge and confidence in their products and partners. This is why they work with small producers from all over the world, who are passionate about fair trade, from the land to the consumer.
The essence of their project is to encourage sustainable trade by marketing the products as they are. They make them accessible, without taking credit for the family farms.
Their products at The Barn
Olives, olive oil, farics and artichoke hearts, lentils, spices, canned fish, pasta and certain seeds and nuts.
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