Beendhi

History

Beena Paradin was born in Kerala, the cradle of spices in India. Raised in the suburbs of Paris, she grew up with the rainbow-coloured, spicy Indian dishes prepared by her mother, an excellent cook, who passed on the notion of good food to her children. But after graduating from business school, Beena followed a classic path: an investment bank, consulting firms and then a large group where she worked as a strategy director. At barely 32, she quickly realised that she was bored.

In 2006, she took the "slightly crazy" gamble of writing a book on Indian cuisine. From then on, everything followed in quick succession.

She hosts a cooking show, writes other books and even gives Indian cooking classes. She also launched her first consulting business between France and India. She then met Olivier Roellinger, who asked her to accompany him to India to look for his spices. From this came the By Beena blends, prepared in Cancale. This encouraged her to launch her own brand of quality food products.

Development

In 2013, Beendhi was born. Beena has since joined forces with her husband, Yannick Migotto.

Beendhi's recipes are inspired by regions of the world renowned for their ancient and unique culinary culture, which consists of offering complete, healthy and tasty dishes, the result of a clever blend of ingredients and spices.